Magnesium Oxide Granules CAS: 1309-48-4
Magnesium Oxide Granules CAS: 1309-48-4

Magnesium Oxide Granules CAS: 1309-48-4

Magnesium Oxide Granules (chemical formula: MgO) are a granular inorganic chemical product manufactured from natural magnesite or brucite through processes such as calcination, crushing, and granulation. They appear as white or pale yellow granules characterized by uniform particle size, low dust generation, and excellent flowability, making them convenient for storage, transportation, and mechanized feeding.
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Description

 

Magnesium Oxide Granules is produced using a chemical synthesis method. The process is highly controllable, resulting in a high-purity product with minimal impurities and excellent whiteness and dispersibility. Custom processing is available to meet specific customer requirements, and the process offers distinct advantages in terms of stability.

1

 

Product Parameters

 

Specification MgO (%) CaO (%) Fe₂O₃ (%) Particle Size D₅₀ (μm) BET (m²/g) Loss On Ignition (LOI, %) Appearance

DC Magnesium Oxide

98

0.1

0.01

100-300

7-9

1

White Granules

 

Product Advantages

 

Uniform Granules

Concentrated particle size distribution and resistance to caking make them suitable for automated feeding equipment.

Low Dust

The granular form significantly reduces airborne dust compared to powdered magnesium oxide, improving the working environment.

Controllable Reactivity

Moderate dissolution rates allow for precise control of reaction kinetics in industrial processes.

Good Chemical Stability

Stable during storage and resistant to moisture absorption and caking (depending on the grade).

 

Main Applications

 

This product is primarily used in food additives, calcium-magnesium tablets, magnesium oxide capsules, and magnesium supplements. It meets food-grade purity standards, with strict controls on heavy metals and other harmful substances; it replenishes essential magnesium and helps regulate the body's metabolic functions. It also serves as a food acidity regulator and anti-caking agent in the processing of dairy products, baked goods, and powdered beverages. Additionally, it is suitable for the manufacture of dietary supplements and health products, offering a gentle, easily absorbed form of magnesium that meets various needs for daily nutritional intake and wellness maintenance.

 

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