Description
Magnesium Chloride Food Grade is used for food processing, tofu coagulant use, mineral supplement production and food additive manufacturing. The grade helps buyers choose a material that fits the actual process instead of selecting only by product family name.
Product Parameters
| Grade | Magnesium Chloride MgCl₂·6H₂O | Calcium Oxide CaO | Ammonium NH₄ | Lead Pb | Arsenic As | Chroma | Appearance |
|
QL-LM |
99 |
0.1 |
<=50ppm |
<=1ppm |
<=0.5ppm |
<=30 |
White Crystalline Granules |
| -- |
Sulfate SO4 |
-- | -- | -- | -- | -- | -- |
| -- |
<=0.1 |
-- | -- | -- | -- | -- | -- |
Product Advantages
01.
Magnesium Chloride Food Grade is matched to its own specification range, so the buyer can judge whether it fits the intended formula.
02.
Food grade quality supports clean coagulant and mineral-use applications.
03.
Food contact use should follow the confirmed specification and trial result.
Main Applications
Suitable application areas include food processing, tofu coagulant use, mineral supplement production and food additive manufacturing.
FAQ
Q1: What is important for food grade use?
A1: Magnesium Chloride Food Grade should be confirmed by food-contact specification and sample test.
Q2: Can it be used without food approval?
A2: No. Food processing should follow the confirmed grade, documents and local rules.
Q3: What documents support food use?
A3: COA, MSDS and grade confirmation should be reviewed before food processing.
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