Description
Food Pharma Grade Magnesium Hydroxide is used for food, pharmaceutical, antacid-related formulation, excipient and high-purity chemical uses. The grade helps buyers choose a material that fits the actual process instead of selecting only by product family name.
Product Parameters
| Grade | Magnesium Hydroxide Mg(OH)₂ | Calcium Oxide CaO | Iron Fe₂O₃ | Particle Size D50 | Loss On Ignition LOI | Appearance |
|
QQ-99 |
99 |
0.01 |
0.01 |
1-2 |
31 |
White |
|
QQ-99 |
99 |
0.01 |
0.01 |
3-5 |
31 |
White |
|
QQ-99 |
99 |
0.01 |
0.01 |
5-7 |
31 |
White |
|
QQ-99 |
99 |
0.01 |
0.01 |
30-40 |
31 |
White |
Product Advantages
01.
Food Pharma Grade Magnesium Hydroxide is matched to its own specification range, so the buyer can judge whether it fits the intended formula.
02.
Food/pharma control is useful where high-purity hydroxide performance is required.
03.
It is selected when an ordinary industrial hydroxide grade is not enough.
Main Applications
Suitable application areas include food, pharmaceutical, antacid-related formulation, excipient and high-purity chemical uses.
Components
This grade is supplied for sensitive formulation trials and controlled storage.
FAQ
Q1: What should be verified for food pharma use?
A1: Food Pharma Grade Magnesium Hydroxide should be verified by assay, impurity and trial performance.
Q2: Can it replace technical grade?
A2: No. Food or pharma applications require the dedicated grade and approval process.
Q3: How should sensitive use be handled?
A3: Confirm the grade, document package and application trial before approval.
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